- That's a good question, normally I deep fry my turkey at around 350 for 3 1/2 minutes per pound.
- A little trick I use is to bring the oil up to 375 before dropping in the turkey, because a bird will cause the temperature to drop rapidly! If the oil is not hot, it can seep into the bird, and it will be fat and skin will not be crisp.
- Be sure to find the best deep fryer with a large capacity, this isn't an easy fry so make it easier on yourself with good equipment
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